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Bihari Mutton Biryani Recipe

Exploring the Richness of Bihari Cuisine & the Flavorful Bihari Mutton Biryani.

Bihar’s cuisine is a hidden gem, offering a burst of flavors, rich spices, and hearty meals that leave a lasting impression. From the famous Litti Chokha to the delectable Thekua, Bihari food is a perfect blend of tradition, simplicity, and robust taste. One such royal dish that stands out is the Bihari Mutton Biryani—a slow-cooked masterpiece infused with aromatic spices and tender meat that melts in your mouth.

Unlike other biryanis, Bihari Mutton Biryani has a distinct preparation style, using freshly ground spices, mustard oil, and a slow-cooking technique that enhances its depth of flavor. The marinated mutton is cooked to perfection with fried onions, green chilies, and fragrant whole spices, then layered with partially cooked basmati rice. The secret ingredient? A generous drizzle of desi ghee and saffron-infused milk, which gives it an irresistible aroma.

Sealed and cooked on dum (slow heat), this biryani is a celebration of Bihar’s royal heritage. Each bite is a delightful mix of succulent mutton, aromatic rice, and rich spices. Pair it with raita or onion salad, and you have a feast fit for kings! Experience the magic of Bihari cuisine with this indulgent biryani today!

 


Ingredients:

For Marination:

  • 500g mutton (goat meat, cut into pieces)
  • ½ cup yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • ½ tsp salt
  • 1 tbsp lemon juice

For Rice:

  • 2 cups basmati rice (soaked for 30 minutes)
  • 4 cups water
  • 1 bay leaf
  • 2-3 green cardamoms
  • 1-inch cinnamon stick
  • 2-3 cloves
  • ½ tsp salt

For Biryani Masala:

  • 2 tbsp ghee
  • 2 tbsp oil
  • 2 onions (thinly sliced)
  • 1 tomato (chopped)
  • 1 tbsp ginger-garlic paste
  • 2 green chilies (slit)
  • ½ cup mint leaves
  • ½ cup coriander leaves
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • ½ tsp garam masala
  • ½ cup milk (with a pinch of saffron)
  • 2 tbsp fried onions (for garnish)

Instructions:

Step 1: Marinate the Mutton

  1. In a bowl, mix mutton with yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, salt, and lemon juice.
  2. Cover and marinate for at least 2 hours (overnight for best results).

Step 2: Cook the Rice

  1. Boil water in a pot, add bay leaf, cardamoms, cinnamon, cloves, and salt.
  2. Add soaked basmati rice and cook until it's 70% done. Drain and set aside.

Step 3: Prepare the Mutton Masala

  1. Heat oil and ghee in a heavy-bottomed pan.
  2. Add sliced onions and sauté until golden brown.
  3. Add ginger-garlic paste and sauté until the raw smell disappears.
  4. Add tomatoes and cook until soft.
  5. Add marinated mutton and cook until it changes color.
  6. Cover and cook on low heat until the mutton is tender (add water if needed).
  7. Stir in coriander powder, red chili powder, and garam masala.
  8. Add mint and coriander leaves. Mix well.

Step 4: Layering the Biryani

  1. In a heavy-bottomed pan, spread a layer of cooked mutton masala.
  2. Add a layer of half-cooked rice over it.
  3. Pour saffron milk over the rice and sprinkle fried onions.
  4. Cover with a tight lid and cook on low flame (Dum) for 25-30 minutes.

Step 5: Serve  (4-5 People)

  • Gently mix and serve hot with raita or salan.

Enjoy your delicious homemade mutton biryani! 🍛🔥





 

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