Bihari Chicken Curry

on

 Bihari cuisine is known for its rich flavours and unique culinary traditions. One of the popular Bihari dishes called Bihari Chicken Curry

Ingredients:

  • 500 grams of chicken pieces (with bones)
  • 6 onions, finely chopped
  • 3 tomatoes, pureed
  • 2.5 tablespoons ginger-garlic paste
  • 4 green chillies, slit lengthwise
  • 2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 2 teaspoon cumin powder
  • 2 teaspoon coriander powder
  • 2 teaspoon garam masala powder
  • Salt to taste normal white sea salt
  • 8 tablespoons mustard oil
  • Fresh coriander leaves for garnishing


Instructions:

  1. Heat the oil in a large, deep pan or a mitti kadai over medium heat.
  2. Add the chopped onions until they turn golden brown.
  3. Add the ginger-garlic paste and green chillies.
  4. Add the chicken pieces and cook until they are slightly browned on all sides.
  5. Add the turmeric powder, red chilli powder, cumin powder, coriander powder, and salt. Mix well to coat the chicken evenly with the spices.
  6. Reduce the heat to low and cook for about 15 minutes, stirring occasionally.
  7. Add the tomato puree and mix well. Cover the pan and let it cook for another 15-20 minutes, or until the chicken is cooked through and tender.
  8. Sprinkle garam masala powder over the curry and give it a final stir.
  9. Garnish with fresh coriander leaves.
  10. Serve the Bihari Chicken Curry hot with steamed rice, roti, or paratha.

This recipe is just one example of Bihari cuisine. There are many other delicious dishes from Bihar, such as litti chokha, sattu paratha, ghugni, and the famous Bihari kebabs. Feel free to explore and try different recipes to experience the diverse flavours of Bihari food.

Comments

Post a Comment